Resting poolside, Adam’s delightful Greek Restaurant in Parga offers a great selection of Greek cuisine specialties for breakfast, lunch or dinner infused with flavors from all over the world. Every morning guests are welcome to tickle their tongues’ sweet spot with fresh fruit tarts, daily baked cakes and sweet crepes or please their appetite with sour crepes and deli tarts. In an exceptional setting by the pool any meal is considered a delight. The pool bar offers a refreshing break from the heat and allows guests to unwind before a stroll in the town or the neighboring, equally spectacular regions of Epirus.
In one of the many atmospheric Parga restaurants serving the finest Greek traditional cuisine diners are sure to savor some of the most delicious Greek and Mediterranean specialties including seafood risotto, fish fillet with tournée cut vegetables, chicken fillet a la crème or with smoked metsovone cheese as well as mouthwatering specialties inspired by the hotel’s chef. The hotel’s pool bar offers an a-la-carte menu with a wide variety of snacks, salads, burgers, club- sandwiches, pasta, desserts and ice-creams. Guests are invited to relish a banana daiquiri, a blue lagoon or a strawberry Mojito in view of the sunset and get ready to lift the groove for the special night events, when the Latin rhythms, the live music, the Karaoke tunes and football projections add a distinctive entertainment element to the holiday experience.